
Most OrderedBrunch Signature
Plated fresh on arrival • Kitchen Station 01
₹380- Vegetarian
- 420 kcal
- 18g Protein
- Seasonal Reserve
Artisanal Sourdough Tartine with Organic Poached Egg
Fresh crushed Hass avocado seasoned with Maldon sea salt flakes, drizzled with cold-pressed chili olive oil, crisp edible microgreens, served on naturally fermented rustic whole-wheat sourdough with a runny slow-poached free-range farm egg.
Barista’s Recommended Pairing
Pairs exquisitely with our Ethiopian Yirgacheffe V60. The vibrant citrus acidity cuts smoothly through the rich egg yolk and silky avocado.
Preparation Time
12 - 15 Mins




